BAKERY

Anticaking agent:
The silicon dioxide Sipernat^® , Aerosil ^®
Calcium carbonate
Citrates

Water-retaining agents:
Sodium lactate

Preservatives:
Calcium propionate
Trisodium citrate
Tripotassium citrate
Tricalcium citrate

Natural food colorings:
Calcium carbonate
Anthocyanin, Carmine, Chlorophyll, Gardenia, Calendula, Paprika,
Red beet, Safflower, Turmeric, Red rice, Bamboo charcoal

Take a look at our vast assortment and ask for more information! Our experts are at your service!

Anastasia Kochetkova

Sales manager

anastasia.kochetkova@omya-algol.com