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DAIRY INDUSTRY

 

Emulsifying salts for the cream cheese and all types of processed cheeses (paste, slice, block, imitation cheese products) production:

Phosphates and citrates for melting
Phosphates to extend the shelf life of Roviplus ® FS
Stabilizers for processed cheeses

Ph level correctors
Stabilizers for fermented milk products
For drinking and dessert yoghurts
Phosphates for ultra-pasteurized milk Roviplus ® ST

Stabilizers for thermized cottage cheese and milk desserts:
For aerated curd desserts
For milk puddings

Anti-tracking devices and carriers:
The silicon dioxide Sipernat ® , Aerosil ®
Calcium carbonate
Carrageenan

Preservatives:
Lowlands
Natamycin

Natural food colorings
Anthocyanin, Carmine, Chlorophyll, Gardenia, Calendula, Paprika, Red beet, Safflower, Turmeric, Red rice, Bamboo charcoal

Acidity regulators:
Lactic acid: solution and powder
Calcium, magnesium, and potassium lactates
Citrates

Flavor base:
Rovarom ® Flavors (Gouda, Cheddar, Emmentaler)

 

Take a look at our vast assortment and ask for more information! Our experts are at your service!

  


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SVETLANA PAVELETSKAYA

Sales manager

svetlana.paveletskaya@omya-algol.com

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Tatyana Yugova

Sales manager

tatyana.yugova@omya-algol.com

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Zhanna Savenkova

Dairy technologist

zhanna.savenkova@omya-algol.com