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BAKERY

Anticaking agent:
The silicon dioxide Sipernat ® , Aerosil ®
Calcium carbonate
Citrates

Water-retaining agents:
Sodium lactate

Preservatives:
Calcium propionate
Trisodium citrate
Tripotassium citrate
Tricalcium citrate

Natural food colorings:
Calcium carbonate
Anthocyanin, Carmine, Chlorophyll, Gardenia, Calendula, Paprika,
Red beet, Safflower, Turmeric, Red rice, Bamboo charcoal

Take a look at our vast assortment and ask for more information! Our experts are at your service!

 


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Anastasia Kochetkova

Sales manager

anastasia.kochetkova@omya-algol.com